Our chocolate is made from well-fermented, sun-dried, ethically farmed beans from trusted producers around the Pacific and carefully sourced through The Cacao Ambassador.
When I first met Oonagh Browne, the founder of The Cacao Ambassador, I was touched by her heartfelt passion about changing the life of cacao farmers living in poverty in the Pacific through exploitation, deforestation, and child slavery within the cacao industry. Oonagh has been able to create direct trade relationships without the middle man. Now we’re proud to be part of a growing craft chocolate movement that values quality, building strong relationships with cacao tree farmers, transparency, and sustainability. And to be a Cacao Ambassador.
No shortcuts. No unnecessary ingredients. Pure chocolate, made with love and passion.